The Mutual Logistics Support Agreement will allow militaries of the two countries to use each other's bases for repair and replenishment of supplies besides facilitating scaling up of overall defence cooperation.
Nayantara Patel lists four hotels to visit for the fabulous food they serve.
Aseem Chhabra remembers Master Chef Floyd Cardoz who died of coronavirus in New York on Wednesday.
Have you tasted Besan ke ladoo cookies?
'We have known each other for the last five years.' 'He patiently waited for me and finally proposed last year.' 'It was beautiful, just the sort of thing I had always imagined.'
Dr G Padma Vijay's latest book has recipes for all.
Follow these 10 Chennai foodies to track down the great restaurants and awesome food there!
'He has a gift none of his eight predecessors, from Manmohan Singh to Rajiv Gandhi, had: Being able to speak directly and convincingly to a large enough section of Indians who will take his word for gospel,' notes Shekhar Gupta.
'Our Lockdown Life has a sort of schizophrenic, Dr-Jekyll-and-Mr-Hyde personality about it,' says Vaihayasi Pande Daniel.
Anthony Bourdain thought vada-pao was so good that all other Indian food could be dismissed. He was not wrong, says Aakar Patel.
Reshma Aslam tells us how to whip up a popular South Indian dish for breakfast.
The holy month of Ramzan is here and Reshma Aslam is sharing her favourite recipes with us.
'Memories of a simple, yet amazing childhood, long lost, but never forgotten.' Vijay Menon takes us back to a time when overnight train journeys were the most exciting events of our lives.
Mickey Virus gets better only in the second half, according to Paloma Sharma.
Do away with the table salt. A reduction in the intake of salt can help control various kidney problems.
'To love all Indians is to love India in reality.' 'To love the lines on a map is to love a symbol,' says Aakar Patel.
They will seduce your taste buds with tempting food pics of ghee idli, chicken ghee roast biryani and mysore pak.
The marmalade that Victoria Singh made with oranges from her garden in Kota won the first place in the Commonwealth category at the World Original Marmalade Awards in England.
Narayanan, 33 from Chennai shares his story.
Misal Pav, the delicious Maharashtrian snack served at Mumbai's Aaswad restaurant bags the prize at the global Foodie Hub Awards in London.
'Is Ansari flagging a genuine concern? Is a rectification called for?' 'And finally: Do minorities matter?' asks Shekhar Gupta.
Rediff.com's Rajesh Karkera made an 11-day road voyage across some of South Asia's most deserted, challenging, terrain, always under the gaze of the sacred, dazzling Himalaya.
The right food choices make you lose those unnecessary calories. They also make your body fitter. Check out the list of the god-sent yummy snacks which will keep your calorie count in check and ward that hunger off.
Rediff.com's Rajesh Karkera takes in the best of Bhutan, a beautiful little kingdom that has bundles and bundles of goodness to offer.
A group of Adivasi women are using organic produce grown on their farms to change our perception of healthy eating.
A series of bypoll losses has pushed the Modi government into panic mode. Uncharacteristically, it's letting events dictate its actions, says Shekhar Gupta.
There's more to the cuisine than just vada pav and kanda poha.
Rediff readers share their experiences of eating on Indian trains.
This Puja-typical behaviour invariably tells you how enthusiastic Bengalis are when it comes to Devi Durga and dhunuchi naach and everything in between.
A new restaurant in Connaught Place serves platefuls of nostalgia and drama for Dharmendra fans.
These bloggers are adding fresh flavours to India's vibrant street-food scene.
While larger companies like Nestle India, Britannia and the like are often mentioned, some mid-cap companies are also expected to grow at a rapid clip.
For the love of films... and larger-than-life food!
Their pics will send you into a food coma!
'Polish girls, who try to dance to Bollywood songs after having a little bit of wine, are quite funny to watch!' Erika Kaar gets ready for her Bollywood debut, Shivaay.
Five chefs from Mumbai share their special recipes.
'As a child I was very glad to be around him, to breathe his happiness.' 'I was aware that he would focus 100 per cent on whatever he was doing, whether it was playing with me, or going to the bullfights, or painting -- which he seemed to do non-stop,' Pablo's grandson tells Kishore Singh.
With Naga, Korean and Singaporean eateries, Kammanahalli in east Bengaluru offers unconventional dining options.
'Power sits lightly on Arun Jaitley's shoulders. Just because earth-shaking election results have brought his party in power, he has not gone recklessly ambitious. "Too soon, too fast" is not what he likes,' says Sheela Bhatt/Rediff.com about Budget 2014.
