'To love all Indians is to love India in reality.' 'To love the lines on a map is to love a symbol,' says Aakar Patel.
They will seduce your taste buds with tempting food pics of ghee idli, chicken ghee roast biryani and mysore pak.
The marmalade that Victoria Singh made with oranges from her garden in Kota won the first place in the Commonwealth category at the World Original Marmalade Awards in England.
Narayanan, 33 from Chennai shares his story.
Rediff.com's Rajesh Karkera made an 11-day road voyage across some of South Asia's most deserted, challenging, terrain, always under the gaze of the sacred, dazzling Himalaya.
Misal Pav, the delicious Maharashtrian snack served at Mumbai's Aaswad restaurant bags the prize at the global Foodie Hub Awards in London.
Rediff.com's Rajesh Karkera takes in the best of Bhutan, a beautiful little kingdom that has bundles and bundles of goodness to offer.
'Is Ansari flagging a genuine concern? Is a rectification called for?' 'And finally: Do minorities matter?' asks Shekhar Gupta.
A series of bypoll losses has pushed the Modi government into panic mode. Uncharacteristically, it's letting events dictate its actions, says Shekhar Gupta.
The right food choices make you lose those unnecessary calories. They also make your body fitter. Check out the list of the god-sent yummy snacks which will keep your calorie count in check and ward that hunger off.
There's more to the cuisine than just vada pav and kanda poha.
A group of Adivasi women are using organic produce grown on their farms to change our perception of healthy eating.
These bloggers are adding fresh flavours to India's vibrant street-food scene.
Rediff readers share their experiences of eating on Indian trains.
This Puja-typical behaviour invariably tells you how enthusiastic Bengalis are when it comes to Devi Durga and dhunuchi naach and everything in between.
A new restaurant in Connaught Place serves platefuls of nostalgia and drama for Dharmendra fans.
For the love of films... and larger-than-life food!
While larger companies like Nestle India, Britannia and the like are often mentioned, some mid-cap companies are also expected to grow at a rapid clip.
Their pics will send you into a food coma!
'Polish girls, who try to dance to Bollywood songs after having a little bit of wine, are quite funny to watch!' Erika Kaar gets ready for her Bollywood debut, Shivaay.
Five chefs from Mumbai share their special recipes.
'As a child I was very glad to be around him, to breathe his happiness.' 'I was aware that he would focus 100 per cent on whatever he was doing, whether it was playing with me, or going to the bullfights, or painting -- which he seemed to do non-stop,' Pablo's grandson tells Kishore Singh.
With Naga, Korean and Singaporean eateries, Kammanahalli in east Bengaluru offers unconventional dining options.
The movies that impressed, puzzled and stunned Sukanya Verma at MAMI this year.
'Power sits lightly on Arun Jaitley's shoulders. Just because earth-shaking election results have brought his party in power, he has not gone recklessly ambitious. "Too soon, too fast" is not what he likes,' says Sheela Bhatt/Rediff.com about Budget 2014.
Farmers with land sizes less than 0.01 hectare have an average annual income of Rs 54732 and annual consumption of Rs 61296, thereby, a debt of Rs 6564 each year. Compare this with the minimum pay for a government employee, says Devanik Saha.
Rediff reader Ramesh Menon shares his experience of eating on Indian Railways.
This New Year's eve, party like a pro with these lip smacking recipes.
Himanshu Sehgal is traveling across India, armed with a plate and a camera.
Many pictures showed The Skeleton Named Sheena. For the purpose of the photographs, the skeleton had been re-assembled and looked straight at the camera.
Farah Ki Daawat host Farah Khan dishes out secrets of our favourite stars' food choices.
Jammu and Kashmir MLA Ramesh Arora wants momos banned, but are they really unhygienic and harmful?
'These are foods that are very common in the Indian diet... Naan, chapatti, rice...' 'Those processed carbohydrates are far worse for body weight and heart health than the fats they replaced.' 'The problem with these foods is that even if there isn't any obvious sugar in them, they turn to sugar very quickly.'
Hemant Kanoria tells Niraj Bhatt why understanding the dynamics of the borrower's business is critical for the lender.
Six unique khichdi recipes will tantalise your taste buds this rainy season, says Mini Ribeiro.
According to the New York Times, Tamil Nadu has a 'rich and undiscovered history'.
Rediff reader Charu shares these quick and easy snacks recipes to enjoy this Diwali!
Renowned chefs reinvent traditional age old recipes for your palate
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